Free Range Double Smoked Short-Cut Maple Bacon
TAKIN’ THE BACON
Short-cut bacon is the leaner, round “eye” of pork from towards the back of the pig. Premium cuts of 100% Free Range Victorian Loin Pork are slowly cured in our organic maple syrup and salt blend before being double smoked over Australian hardwood. Salty sweet meaty short cut bacon rashers are a classic staple for the fridge or freezer.
Available in 8 slice packs (approx. 240g)
TAKIN’ THE BACON
Short-cut bacon is the leaner, round “eye” of pork from towards the back of the pig. Premium cuts of 100% Free Range Victorian Loin Pork are slowly cured in our organic maple syrup and salt blend before being double smoked over Australian hardwood. Salty sweet meaty short cut bacon rashers are a classic staple for the fridge or freezer.
Available in 8 slice packs (approx. 240g)
TAKIN’ THE BACON
Short-cut bacon is the leaner, round “eye” of pork from towards the back of the pig. Premium cuts of 100% Free Range Victorian Loin Pork are slowly cured in our organic maple syrup and salt blend before being double smoked over Australian hardwood. Salty sweet meaty short cut bacon rashers are a classic staple for the fridge or freezer.
Available in 8 slice packs (approx. 240g)
ARTISAN SMALLGOODS HANDCRAFTED IN MELBOURNE
SMALL BATCH – BIG FLAVOUR
Premium Natural Ingredients
Gluten Free
FODMAP Friendly
Lactose Free
No Liquid Smoke
No Injection Brining
FREE MELBOURNE METRO DELIVERY FOR ORDERS OVER $50
For more info see FAQ’s or contact our friendly team.
ADD MORE SIZZLE TO YOUR BACON
You might also like to try more of our delicious of traditional artisan smallgoods. We love making the tastiest pork sausages, bacon and specialty smoked meats. As a small-batch artisan, we’re all fired up to share the freshness and quality of our handcrafted smallgoods with you.
