Free Range Double Smoked Meaty Ham Hock
THE MEAT IS ON
Tender meaty 100% Victorian Free Range hind quarter Pork Hocks are cured in a house-made brine and double smoked to create full-bodied nourishing ham hocks perfect for stews and soups during the winter months. The combination of heat, smoke, and the slow curing time produce mouth-watering Smoked Ham Hocks with a rich complex flavour.
THE MEAT IS ON
Tender meaty 100% Victorian Free Range hind quarter Pork Hocks are cured in a house-made brine and double smoked to create full-bodied nourishing ham hocks perfect for stews and soups during the winter months. The combination of heat, smoke, and the slow curing time produce mouth-watering Smoked Ham Hocks with a rich complex flavour.
THE MEAT IS ON
Tender meaty 100% Victorian Free Range hind quarter Pork Hocks are cured in a house-made brine and double smoked to create full-bodied nourishing ham hocks perfect for stews and soups during the winter months. The combination of heat, smoke, and the slow curing time produce mouth-watering Smoked Ham Hocks with a rich complex flavour.
ARTISAN SMALLGOODS HANDCRAFTED IN MELBOURNE
SMALL BATCH – BIG FLAVOUR
Premium Natural Ingredients
Gluten Free
No Liquid Smoke
No Mystery Meat
No Fillers
No Nasties
FREE MELBOURNE METRO DELIVERY FOR ORDERS OVER $50
For more info see FAQ’s or contact our friendly team.
EXTRA THRILL FOR YOUR GRILL
You might also like to try more of our delicious of traditional artisan smallgoods. We love making the tastiest pork sausages, bacon and specialty smoked meats. As a small-batch artisan, we’re all fired up to share the freshness and quality of our handcrafted smallgoods with you.
