Smoked Guanciale Cheeky Bacon Whole Piece
LET’S FRY, FRY AWAY
Smoked Guanciale is the most aromatic and delicate of the cured meats with rich streaks of fat and meat. Made from the irresistibly tender and flavourful cheek of 100% Free Range Victorian Pork, salt and pepper dry cured for 7 days then carefully smoked in house. Whole pieces of salty rich flavour ready to cut and cook into delectable unctuousness. Smoked Guanciale is for people who love to eat and eat well.
Approx. 400g packet
LET’S FRY, FRY AWAY
Smoked Guanciale is the most aromatic and delicate of the cured meats with rich streaks of fat and meat. Made from the irresistibly tender and flavourful cheek of 100% Free Range Victorian Pork, salt and pepper dry cured for 7 days then carefully smoked in house. Whole pieces of salty rich flavour ready to cut and cook into delectable unctuousness. Smoked Guanciale is for people who love to eat and eat well.
Approx. 400g packet
LET’S FRY, FRY AWAY
Smoked Guanciale is the most aromatic and delicate of the cured meats with rich streaks of fat and meat. Made from the irresistibly tender and flavourful cheek of 100% Free Range Victorian Pork, salt and pepper dry cured for 7 days then carefully smoked in house. Whole pieces of salty rich flavour ready to cut and cook into delectable unctuousness. Smoked Guanciale is for people who love to eat and eat well.
Approx. 400g packet
ARTISAN SMALLGOODS HANDCRAFTED IN MELBOURNE
SMALL BATCH – BIG FLAVOUR
Premium Natural Ingredients
Gluten Free
FODMAP Friendly
Lactose Free
No Liquid Smoke
No Injection Brining
FREE MELBOURNE METRO DELIVERY FOR ORDERS OVER $50
For more info see FAQ’s or contact our friendly team.
ADD MORE SIZZLE TO YOUR BACON
You might also like to try more of our delicious of traditional artisan smallgoods. We love making the tastiest pork sausages, bacon and specialty smoked meats. As a small-batch artisan, we’re all fired up to share the freshness and quality of our handcrafted smallgoods with you.
